The Rovira family raises their own cattle with the highest quality standards. In the workshop they prepare, using centuries-old recipes, all the artisanal delicatessen products, and cultivate their own land to produce GM-free vegetables. The products arrive at our restaurant directly, without intermediaries, and we cook them at the moment. A kitchen of origin, from the field to the table.
Consolat de Mar, 15
932 95 66 36
Monday, Tuesday and Wednesday: 7pm to midnight
Thursday and Friday: 1pm to midnight
Saturdays and Sundays: 12pm to midnight