Since 2004, the Neapolitan Ciro Esposito has been cooking the most authentic flavors of Italy.
Our wood oven reaches 480ºC to bake your pizza in just 90 seconds. The dough ferments for 72 hours so you can enjoy the best quality.
We prioritize pasta from Gragnano, considered the best in the world. Gragnano is a town located in the Gulf of Naples where the ideal conditions for drying pasta are found: the air currents that rise from the sea, together with the Mediterranean sun.
Calle Princesa 59
933 15 22 97
Every day from 1pm to midnight