In 1957 Jesús Farga i Muntó opened a food store which five years later he transformed into a pastry shop. In 1993, he opened the first Farggi store in Barcelona. They are the pioneer of luxury ice cream and pastry with 75 establishments in Spain and Portugal. Experts in ice cream and pastry and now also experts in coffee, with the manufacture of their own coffee.
Passeig del Born, 32
933 10 75 73
Monday to Thursday and Sunday from 10:00 to 24:00. Friday and Saturday from 10:00 to 1:00