Since 1993, when Ioannis Golias launched the brand with his first restaurant in Barcelona, Dionisos restaurants have been able to conquer our customers through genuine and generous dishes, using fresh local ingredients at all times. The marked Mediterranean character of our cuisine and the use of Greek products by our chefs to prepare each of our dishes are some of the keys to our success among lovers of authentic Greek cuisine in Barcelona, Madrid and surroundings. Entering Dionysus is much more than enjoying Greek culinary specialties: it is traveling to Greece through our perfumes, the aromas of our wines and the melody of our music!
Avinguda Marquès d'Argentera, 27
Everyday from 13:00 to 16:00pm and from 20:00 to 24:00pm