OAXACA CUINA MEXICANA
Mexican cuisine restaurant
Facing the beautiful Plaça de Pla de Palau, in the heart of the Born neighborhood, OAXACA Cuina Mexicana is a unique gateway to the most authentic Mexican cuisine. A Mexican restaurant built with love, full of details, from our Virgin of Guadalupe who presides over the dining room to the open kitchen with the comal in the center, to our outdoor terrace to enjoy unique dinners. Passion, flavor and the spicy Mexican touch.
Shop's history
18 years ago, chef Joan Bagur began working in the kitchen of Carmen Ramírez Degollado or Titita, that of Bajío, in Mexico City. He stayed in that kitchen surrounded by Mayoras, traditional Mexican cooks, who followed the recipes by hand and pinch; cooking each dish with the products of the land that the Milpa produces.
This ancient cuisine passed down from mother to daughter since Zapotec times, is the treasure that Joan Bagur has inherited; a treasure found in the gastronomic base of Oaxaca, together with a particular and universal culinary philosophy. The knowledge of Joan Bagur was joined, in Barcelona, by the experience, the criteria and the curiosity of Iñaki Lz de Viñaspre, the person in charge of creating and hardening the ideas, wills and structures of Oaxaca Cuina Mexicana.
Address
PLA DE PALAU, 19
Phone
+34 933 190 064
Schedule
All week: from 1pm to midnight
