LLAMBER TABERNA GASTRONÓMICA
Gastronomic tavern
Haute cuisine and creative signature tapas combining Asturian and Catalan cuisine. Menu designed to share, taste and experiment. At Llamber we are committed to local and small producer products as part of the Slow Food community. Modern conception of gastronomy, characterized by the enjoyment of a creative tapas menu at affordable prices in an uninhibited atmosphere. Market cuisine with seasonal and local products. A menu with more than 30 wine references by the glass and a winery with around 150 references. Modern decoration and informal atmosphere in a space that brings together those characteristics of the typical Spanish tavern.
Shop's history
The Llamber concept was forged in Avilés, Asturias, in 2009 as a result of the combination of origins and professional experiences of Francisco Heras and Eva Arbonés, thus filling the gap between traditional Asturian cuisine and great gastronomic restaurants. He, an Asturian with a long journey through renowned Catalan cuisines such as El Bulli, Freixa or Angel Palacios and she, a Catalan with hospitality experience in the Pyrenees and decorator of all her businesses, such as Cal Paller.
Five years later she moved the concept to Barcelona in a place with the same name, returning the exchange of culinary cultures.
Address
Carrer de la Fusina, 5
info@llamber.com
Phone
933 19 62 50
Schedule
Every day
Monday to Thursday from 1:00 p.m. to 5:00 p.m.
From Friday to Sunday and the eve of holidays from 12.00 p.m.to 17.00 p.m.
