Shop's history
Each proposal follows a line of constant innovation with a specific product, typical of each season, where you can find from, the award-winning mascarpone croissant and the classic butter, as well as other flavors such as mango, white apple, cheescake, sacher and praline. of chocolate, chocolate brioche, Catalan cream and cinnamon roll.
In our confectionery individual creations that vary according to season stand out. All the proposals of the pastry shop combine three fundamental aspects: flavor, technique and a unique concept in each of the elaborations.
The +18 dessert: Miquel Guarro's first piece at school, made from pecan nuts, soft chocolate sponge cake mixed with Matusalem Rum, creamy milk chocolate and wrapped in a 70% cocoa chocolate mousse.
Pistachio: a delicious and original creation, 100% homemade. Made with pistachio paste, filled with crunchy and light pistachio mousse, orange compote, passion fruit, yuzu and finished with a glaze of the dried fruit itself and a toasted white chocolate shell.
La Corona, composed of a puff pastry filled with whipped caramel cream, semi-roasted almond cream, toffee with fleur de sel and raw almonds.
The Volcànic, or better known as the explosion of chocolate flavors, made with praline of Macadamia nuts, fleur de sel, 64% chocolate and chocolate air.
La Rosa, a special creation made for # SantJordi2019 and composed of fresh compote of rose tea, lychee, raspberry, 64% chocolate mousse, reconstructed vanilla crumble and 64% dark chocolate cake.
In addition to other classics such as Cheescake, Lemon basil tartlet, Natural Red or Romàntic.
Address
Carrers dels Flassaders, 44
pastisseria@hofmann-bcn.com
Phone
+34 933 195 889
Schedule
Monday to Thursday, from 09:00 to 20:00.
Friday and Saturday, from 09:00 to 14:00 and from 15:30 to 20:30.
Sundays, from 09:00 to 14:30.