Bodega la Tinaja opened its doors in 1999 on the ground floor of an old 16th century palace, decorated with antiques and a collection of pitchers and jars dating back more than 2000 years from all over the Iberian Peninsula, including the bar, which is a old church altar.
You can try a selection of the best Iberian and artisan cheeses, accompanied by a classic menu of tapas and dishes to share as well as quality salted and smoked products. All this, with a selection of more than 250 wines in constant rotation, from great classics to natural and bio-dynamic wines of small production.
Carrer Esparteria, 9
933 10 22 50
Monday to Saturday from 19.00pm to 24.00pm